Back to All Vocational Programs
Catering
Equipping students with practical, future-ready culinary skills to become creators in the food and hospitality industry.
Curriculum & Practical Learning
Instruction in high-standard culinary arts: from small chops, pastries, and cakes to multi-course banquet presentation, portion control, and professional event catering logistics.
Program Specifications
Class Eligibility:Primary 4 to SS 3
Workshop Schedule:
Tuesdays & Thursdays
Lead Instructor:
Mrs Bakare